Fresh & Delicious
All our food is freshly cooked, influenced by Head Chef Edward's travels across the world during his career, combined with our core values of using local, seasonal ingredients where possible.
Our menu has a combination of traditional favourites such as steak pie, Balgedie smokie and sticky toffee pudding, and more creative, complex dishes which change on a regular basis such as Double Cauliflower, Duck Spring Roll and Coconut Rice Pudding. We have dishes that are suitable for vegans and often we can made amendments to dishes for gluten free customers. Please let us know of any allergens at time of booking so we can keep you safe.
Our Specials Board is changed on a weekly, if not daily basis.
Many of our dishes are available on smaller plates which suit those with a smaller appetite - our younger guests can choose homemade chicken goujons, macaroni cheese, burger or haddock bites.