Fresh & Simple
All our food is freshly cooked, influenced by Head Chef Edward's travels, and our core values of using local, seasonal ingredients.
There are the Balgedie favourites of Steak pie, Smokie and Sticky toffee pudding but also dishes which change on a regular basis such as Double Cauliflower, Chicken Snitzel and Coconut Rice Pudding. We have dishes that are suitable for vegans, and can made amendments to dishes for gluten free customers. Please let us know of any allergens at time of booking so we can keep you safe.