News
Happy New Year!
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In a change to our normal Wednesday closure, we will close on Thursday 1st January and Friday 2nd January. We will be open on Hogmanay till 1am to take in the bells. On Friday 2nd January we will open at 6pm our Annual local's party - although even if you don't live locally you are invited! The kitchen is closed so no food on offer, Neil is busy making up a Quiz to keep you entertained.
About
Our Story
The Balgedie Toll Tavern is a country restaurant in rural Kinross-shire, serving great food and real ales. Run by Neil Cairney and family since September 2019 you can be assured of a warm welcome.
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The Balgedie Toll Tavern is a welcoming and comfortable country tavern which, like many others built at the time in Scotland, was situated at a road toll where travellers would break their journey and pay tolls before travelling on (the Tolls were abolished in 1872). Now much extended, the oldest part of the building (the Toll house) is at the southern end.
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It has two restaurant seating areas, downstairs in the main bar and the small snug bar. The interior is traditional with low ceilings, oak beams, stone walls and open fire places. On a sunny day the outside seating area provides a place to relax.
A good selection of real ales, malt whiskies, wines, and gins are available. Locally roasted coffee and great food are served 6 days, we are closed all day on a Wednesday.
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From traditional recipes to Head Chef Edward's kitchen adventures, the menu reflects our passion for high-quality local seasonal food presented in a simple yet pleasing manner.
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Opening Hours
Open Thursday - Tuesday.
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We are open from 12 noon for food and drinks.
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Kitchen is open 12 noon - 2.30pm and 5pm - 7.30pm, with last table booking at 7.30pm.
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